{"title":"Carrés de semences - Prêt à planter","description":"","products":[{"product_id":"semences-coriande","title":"Coriander - Quebec Seeds | The Lordship Seeds","description":"Coriander is becoming increasingly popular because of its pungent flavor. It is one of the most typical ingredients of Chinese and South American cuisine. Used as a condiment in curries, chilies and other sauces, breads and marinades. The leaves have a milder flavor than the seeds. Blooms quickly. Can be planted indoors. Difficult to transplant. Annual\u003c!-- Begin Accordion Snippet --\u003e\n\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n  }\n  \/* :checked *\/\n  .so-tab input:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  \/* Icon *\/\n  .so-tab label::after {\n    position: absolute;\n    right: 0;\n    top: 0;\n    display: block;\n    -webkit-transition: all .35s;\n    -o-transition: all .35s;\n    transition: all .35s;\n  }\n  .so-tab input[type=checkbox] + label::after {\n    content: \"+\";\n  }\n  .so-tab input[type=radio] + label::after {\n    content: \"\\25BC\";\n  }\n  .so-tab input[type=checkbox]:checked + label::after {\n    transform: rotate(315deg);\n  }\n  .so-tab input[type=radio]:checked + label::after {\n    transform: rotateX(180deg);\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-2\"\u003e\u003clabel for=\"so-tab-2\"\u003e\u003cb\u003eInformation\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-3\"\u003e\u003clabel for=\"so-tab-3\"\u003e\u003cb\u003eMain features\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003ci\u003eFlavor\u003c\/i\u003e : Cilantro has a fresh, lemony taste while coriander seeds have a light, sweet taste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePreparation Ideas\u003c\/i\u003e : Chopped cilantro can be added to sour cream and used to garnish chili, soups and stews.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSeed Type\u003c\/i\u003e : Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLatin name\u003c\/i\u003e : Coriandrum sativum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-4\"\u003e\u003clabel for=\"so-tab-4\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSow directly in full sun after all danger of frost has passed. Difficult to transplant\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeeding depth: 6mm (1\/4\")\u003c\/p\u003e\n\u003cp\u003eSpace between plants: 25cm (10\")\u003c\/p\u003e\n\u003cp\u003eSpace between rows: 25cm (10\")\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-5\"\u003e\u003clabel for=\"so-tab-5\"\u003e\u003cb\u003eHints\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eHarvest the seeds in late summer by cutting off the mature seed heads. Spread the seed heads out on trays to dry in the sun. Beat by hand and store in jars. The smell of the seeds dissipates during storage.\u003c\/p\u003e\n\u003cp\u003e- The leaves used as a garnish in a salad\/soup\u003c\/p\u003e\n\u003cp\u003e- Seeds used in meat and seafood\/condiment for bread\/biscuits\/cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 Seeds - Trial (annual vegetable garden) (±0.60g)","offer_id":50597484200251,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"200 Seeds - Featured (popular size ⭐) (±2.40g)","offer_id":50597484233019,"sku":null,"price":3.25,"currency_code":"CAD","in_stock":false},{"title":"500 Seeds - Passionate (premium format) (±6.00g)","offer_id":50597484265787,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_d7ada3d7-44c2-4ede-aa3b-a83416e4addc.png?v=1763607484"},{"product_id":"semences-basilic-doux","title":"Sweet Basil - Quebec Seeds | The Lordship Seeds","description":"\u003cp\u003e\u003cspan\u003eThe pungent leaves of basil are delicious in tomato, cheese, egg and fish dishes. Remove the weakest plants. Water regularly. To stimulate branching, pinch off stem ends when they reach 6\" (15cm) tall. Can be picked anytime for fresh use. Dry quickly to lock in flavor. Can be planted indoors Annual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n  }\n  \/* :checked *\/\n  .so-tab input:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  \/* Icon *\/\n  .so-tab label::after {\n    position: absolute;\n    right: 0;\n    top: 0;\n    display: block;\n    -webkit-transition: all .35s;\n    -o-transition: all .35s;\n    transition: all .35s;\n  }\n  .so-tab input[type=checkbox] + label::after {\n    content: \"+\";\n  }\n  .so-tab input[type=radio] + label::after {\n    content: \"\\25BC\";\n  }\n  .so-tab input[type=checkbox]:checked + label::after {\n    transform: rotate(315deg);\n  }\n  .so-tab input[type=radio]:checked + label::after {\n    transform: rotateX(180deg);\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-2\"\u003e\u003cb\u003eInformation\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003cimg height=\"486\" width=\"546\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-3\"\u003e\u003cb\u003eMain features\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003ci\u003eFlavor\u003c\/i\u003e : Slightly sweet aromatic flavor\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePreparation ideas\u003c\/i\u003e : Always add it just before serving to cooked dishes, as its flavor diminishes with cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSeed Type\u003c\/i\u003e : \u003cspan data-mce-fragment=\"1\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLatin name\u003c\/i\u003e : Ocimum basilicum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-4\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePlant directly outdoors or sow indoors 6-8 weeks before the last frost. Can be planted indoors for year-round use.\u003c\/p\u003e\n\u003cp\u003eSeeding depth: 3mm (1\/8\")\u003c\/p\u003e\n\u003cp\u003eSpace between plants: 30cm (12\")\u003c\/p\u003e\n\u003cp\u003eSpace between rows: 30cm (12\")\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-5\"\u003e\u003cb\u003eHints\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry quickly to lock in flavor\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 Seeds - Trial (annual vegetable garden) (±0.10g)","offer_id":50597484101947,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"200 Seeds - Featured (popular size ⭐) (±0.40g)","offer_id":50597484134715,"sku":null,"price":3.25,"currency_code":"CAD","in_stock":true},{"title":"500 Seeds - Passionate (premium format) (±1.00g)","offer_id":50597484167483,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_d3e5bc29-5ddf-41d5-8c10-ce89d20bad68.png?v=1763607447"},{"product_id":"basilic-mauve-semences","title":"Basil - Purple","description":"A variety with purple leaves, selected for its uniform leaves and greater vigor than other purple varieties. Harvest the leaves regularly and remove the flowers to focus the plant's energy on leaf production. These tall Genovese plants are also a great addition to a planter or planter.\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n  }\n  \/* :checked *\/\n  .so-tab input:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  \/* Icon *\/\n  .so-tab label::after {\n    position: absolute;\n    right: 0;\n    top: 0;\n    display: block;\n    -webkit-transition: all .35s;\n    -o-transition: all .35s;\n    transition: all .35s;\n  }\n  .so-tab input[type=checkbox] + label::after {\n    content: \"+\";\n  }\n  .so-tab input[type=radio] + label::after {\n    content: \"\\25BC\";\n  }\n  .so-tab input[type=checkbox]:checked + label::after {\n    transform: rotate(315deg);\n  }\n  .so-tab input[type=radio]:checked + label::after {\n    transform: rotateX(180deg);\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-2\"\u003e\u003cb\u003eInformation\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\" width=\"546\" height=\"486\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\" data-mce-selected=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-3\"\u003e\u003cb\u003eMain features\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003ci\u003eFlavor\u003c\/i\u003e : Slightly sweeter aromatic flavor than green leaf variety\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePreparation ideas\u003c\/i\u003e : Always add it just before serving to cooked dishes, as its flavor diminishes with cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSeed Type\u003c\/i\u003e : \u003cspan data-mce-fragment=\"1\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLatin name\u003c\/i\u003e : Ocimum basilicum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-4\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePlant directly outdoors or sow indoors 6-8 weeks before the last frost. Can be planted indoors for year-round use.\u003c\/p\u003e\n\u003cp\u003eSeeding depth: 3mm (1\/8\")\u003c\/p\u003e\n\u003cp\u003eSpace between plants: 30cm (12\")\u003c\/p\u003e\n\u003cp\u003eSpace between rows: 30cm (12\")\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e\u003clabel for=\"so-tab-5\"\u003e\u003cb\u003eHints\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry quickly to lock in flavor\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 Seeds - Trial (annual vegetable garden) (±0.10g)","offer_id":50597484003643,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"200 Seeds - Featured (popular size ⭐) (±0.40g)","offer_id":50597484036411,"sku":null,"price":3.25,"currency_code":"CAD","in_stock":true},{"title":"500 Seeds - Passionate (premium format) (±1.00g)","offer_id":50597484069179,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_2e9b428f-f3c3-4edc-a03a-dcf8ea97ca3c.png?v=1763607418"},{"product_id":"duo-de-basilic-semences","title":"Basil Duo","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBasil - Sweet: The pungent leaves of basil are delicious in dishes made with tomatoes, cheese, eggs and fish. Remove the weakest plants. Water regularly. To stimulate branching, pinch the tips of the stems when they reach 15cm (6\") tall. Can be picked at any time for fresh use. Dry quickly to retain flavor. Can be planted indoors . Annual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBasil - Purple: \u003cspan data-mce-fragment=\"1\"\u003eA purple-leaved variety, selected for its uniform leaves and greater vigor than other purple varieties. Harvest leaves regularly and remove flowers to focus the plant's energy on producing leaves. These large sponge cake plants are also a great addition to a window box or window box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n  }\n  \/* :checked *\/\n  .so-tab input:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  \/* Icon *\/\n  .so-tab label::after {\n    position: absolute;\n    right: 0;\n    top: 0;\n    display: block;\n    -webkit-transition: all .35s;\n    -o-transition: all .35s;\n    transition: all .35s;\n  }\n  .so-tab input[type=checkbox] + label::after {\n    content: \"+\";\n  }\n  .so-tab input[type=radio] + label::after {\n    content: \"\\25BC\";\n  }\n  .so-tab input[type=checkbox]:checked + label::after {\n    transform: rotate(315deg);\n  }\n  .so-tab input[type=radio]:checked + label::after {\n    transform: rotateX(180deg);\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-2\"\u003e \u003clabel for=\"so-tab-2\"\u003e\u003cb\u003eCulture information\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003cimg height=\"486\" width=\"546\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/TableauBasilic_480x480.jpg?v=1677727498\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-3\"\u003e \u003clabel for=\"so-tab-3\"\u003e\u003cb\u003eMain features\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e\u003ci\u003eFlavor\u003c\/i\u003e : Slightly sweeter aromatic flavor than the green leaf variety\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePreparation ideas\u003c\/i\u003e : Always add it just before serving to cooked dishes, as its flavor diminishes with cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSeed Type\u003c\/i\u003e : \u003cspan data-mce-fragment=\"1\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLatin name\u003c\/i\u003e : Ocimum basilicum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-4\"\u003e \u003clabel for=\"so-tab-4\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePlant directly outdoors or sow indoors 6 to 8 weeks before the last frost. Can be planted indoors for year-round use.\u003c\/p\u003e\n\u003cp\u003eSowing depth: 3mm (1\/8\")\u003c\/p\u003e\n\u003cp\u003eSpace between plants: 30cm (12\")\u003c\/p\u003e\n\u003cp\u003eSpace between rows: 30cm (12\")\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-5\"\u003e \u003clabel for=\"so-tab-5\"\u003e\u003cb\u003eSuggestions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry quickly to retain flavor\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 Seeds - Trial (annual vegetable garden) (±0.10g)","offer_id":50597481709883,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"200 Seeds - Featured (popular size ⭐) (±0.40g)","offer_id":50597481742651,"sku":null,"price":3.25,"currency_code":"CAD","in_stock":true},{"title":"500 Seeds - Passionate (premium format) (±1.00g)","offer_id":50597481775419,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_7372a31c-5d76-490d-8d06-af32b56c502c.png?v=1763605935"},{"product_id":"semences-persil-italien","title":"Parsley - Italian","description":"\u003cp\u003e \u003cspan\u003eThe superior taste of Italian parsley makes it a great choice fresh or dried. These leaves are pretty and tasty. A good source of vitamins and the ideal garnish for dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"200 seeds - Star (popular size ⭐) (±0.40g)","offer_id":50597480169787,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":false},{"title":"1000 seeds - Passionate (premium format) (±2.00g)","offer_id":50597480202555,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_858a1d7e-75b6-4653-a1b6-05fd2e9853dd.png?v=1763605005"},{"product_id":"semences-persil-moss-curled-frise","title":"Curly Moss Parsley - Quebec Seeds | Les Semis de la Seigneurie","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e \u003cstrong\u003eDecorative parsley with ultra-dense, curly leaves!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Moss Curled parsley is an ornamental variety with extremely curly, dense leaves that resemble moss. Grown at Semis de la Seigneurie, this parsley produces spectacular bright green foliage, perfect as a decorative garnish. While less flavorful than Italian parsley, it is still edible and adds an elegant touch to any dish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy choose curly parsley from Semis de la Seigneurie?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eSeeds produced in Quebec\u003c\/strong\u003e – Adapted to our climate, pesticide-free\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eUltra-decorative\u003c\/strong\u003e – Spectacular curly leaves\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eClassic trim\u003c\/strong\u003e – Professional look for presentation\u003c\/p\u003e\n\n \u003cp\u003e✅ \u003cstrong\u003eAbundant production\u003c\/strong\u003e – Bushy and generous plants\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eBiennial\u003c\/strong\u003e – Can survive winter with protection\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture in Quebec (zone 4b and above)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Curly parsley is grown exactly like Italian parsley. Start your seeds indoors 10-12 weeks before the last frost (February-March). Soaking the seeds for 24 hours before sowing speeds up the slow germination (2-3 weeks). Transplant after the last frost. Excellent in garden borders or decorative pots.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer's advice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 💚 Soak the seeds for 24 hours before sowing\u003c\/p\u003e\n\n\u003cp\u003e 🌿 Slow germination – be patient (2-3 weeks)\u003c\/p\u003e\n\n\u003cp\u003e ☀️ Full sun to partial shade\u003c\/p\u003e\n\n\u003cp\u003e 💧 Regular watering for lush foliage\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulinary uses\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCurly parsley is primarily used as a decorative garnish on plates, meats, fish, and serving platters. Edible, but with a milder flavor than Italian parsley. Perfect for adding a professional touch to your culinary presentations!\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e 🌱 CULTURE\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eIndoor sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Start 10-12 weeks before the last frost (February-March)\u003c\/li\u003e\n\n\u003cli\u003e Soak seeds for 24 hours before sowing.\u003c\/li\u003e\n\n\u003cli\u003e Germination temperature: 20-25°C\u003c\/li\u003e\n\n\u003cli\u003e Germination: 14-21 days (slow)\u003c\/li\u003e\n\n\u003cli\u003e Depth: 0.5 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eDirect seeding:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Sow as soon as the soil is workable (late April-May)\u003c\/li\u003e\n\n\u003cli\u003e Slower germination in the garden\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eTransplantation:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After all risk of frost (end of May)\u003c\/li\u003e\n\n\u003cli\u003e Spacing: 20-25 cm between plants\u003c\/li\u003e\n\n\u003cli\u003e Rich, moist, well-drained soil, pH 6.0-7.0\u003c\/li\u003e\n\n\u003cli\u003e Exposure: full sun to partial shade\u003c\/li\u003e\n\n\u003cli\u003e Excellent in pots or decorative borders\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eInterview :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Water regularly (keep the soil consistently moist).\u003c\/li\u003e\n\n\u003cli\u003e Light fertilization every 4-6 weeks\u003c\/li\u003e\n\n\u003cli\u003e Harvest regularly to stimulate production\u003c\/li\u003e\n\n \u003cli\u003eCan survive winter with mulch (zone 5+)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHarvest :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e First harvest: 10-12 weeks after sowing\u003c\/li\u003e\n\n\u003cli\u003e Cut the outer stems first\u003c\/li\u003e\n\n\u003cli\u003e Continuous harvesting from spring to autumn\u003c\/li\u003e\n\n\u003cli\u003e Pick before use for maximum freshness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdaptation to the Quebec climate:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ✅ Biennial (can survive winter with protection)\u003c\/p\u003e\n\n\u003cp\u003e ✅ Often grown as an annual\u003c\/p\u003e\n\n\u003cp\u003e ✅ Locally tested by Les Semis de la Seigneurie\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e 🌟 MAIN FEATURES\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCommon name:\u003c\/strong\u003e Curly parsley, Moss Curly parsley\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003ePetroselinum crispum var. crispum\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eType:\u003c\/strong\u003e Biennial aromatic herb\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePlant height:\u003c\/strong\u003e 25-35 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWidth:\u003c\/strong\u003e 25-30 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 70-90 days\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFoliage:\u003c\/strong\u003e Extremely curly, bright green, dense\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, less intense than Italian parsley\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUse:\u003c\/strong\u003e Decorative, edible garnish\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHardiness zone:\u003c\/strong\u003e Biennial (zone 5+)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeed origin:\u003c\/strong\u003e Produced in Quebec by Les Semis de la Seigneurie\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eFree from chemical pesticides\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e 💡 SUGGESTIONS FOR USE\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 🍽️ \u003cstrong\u003ePlate garnish\u003c\/strong\u003e – Professional presentation\u003c\/li\u003e\n\n\u003cli\u003e 🥩 \u003cstrong\u003eMeats\u003c\/strong\u003e – Classic Decoration\u003c\/li\u003e\n\n\u003cli\u003e 🐟 \u003cstrong\u003eFish\u003c\/strong\u003e – An elegant touch\u003c\/li\u003e\n\n\u003cli\u003e 🍲 \u003cstrong\u003eSoups\u003c\/strong\u003e – Floating Garnish\u003c\/li\u003e\n\n\u003cli\u003e 🥗 \u003cstrong\u003eSalads\u003c\/strong\u003e – Interesting texture\u003c\/li\u003e\n\n\u003cli\u003e 🧈 \u003cstrong\u003eFlavored butter\u003c\/strong\u003e – Visual appeal and flavor\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eConservation :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fresh: in the refrigerator wrapped in a damp cloth (7-10 days)\u003c\/li\u003e\n\n\u003cli\u003e Frozen: chopped into oil ice cubes\u003c\/li\u003e\n\n\u003cli\u003e Dried: retains texture better than Italian parsley\u003c\/li\u003e\n\n\u003cli\u003e Bouquets: in a glass of water in the fridge\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"200 seeds - Star (popular size ⭐) (±0.40g)","offer_id":50597479416123,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"1000 seeds - Passionate (premium format) (±2.00g)","offer_id":50597479448891,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_d902466c-97a2-47f8-96c1-2bfc28e10d70.png?v=1763604961"},{"product_id":"semences-thym","title":"Thyme","description":"\u003cp\u003eIt produces an attractive, bushy plant with small silver-green leaves. It is used not only to enhance the flavor of meat, fish and vegetables, but also as a rockery and border plant. \u003c\/p\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n  }\n  \/* :checked *\/\n  .so-tab input:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  \/* Icon *\/\n  .so-tab label::after {\n    position: absolute;\n    right: 0;\n    top: 0;\n    display: block;\n    -webkit-transition: all .35s;\n    -o-transition: all .35s;\n    transition: all .35s;\n  }\n  .so-tab input[type=checkbox] + label::after {\n    content: \"+\";\n  }\n  .so-tab input[type=radio] + label::after {\n    content: \"\\25BC\";\n  }\n  .so-tab input[type=checkbox]:checked + label::after {\n    transform: rotate(315deg);\n  }\n  .so-tab input[type=radio]:checked + label::after {\n    transform: rotateX(180deg);\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-2\"\u003e \u003clabel for=\"so-tab-2\"\u003e\u003cb\u003eCulture information\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\n\u003cp\u003e\u003cimg\u003e * \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"so-tab\"\u003e\n\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-3\"\u003e \u003clabel for=\"so-tab-3\"\u003e\u003cb\u003eMain features\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\n\u003cp\u003e \u003ci\u003eFlavor\u003c\/i\u003e : Pungent with a subtle, dry aroma and a slightly minty flavor\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003ePreparation Ideas\u003c\/i\u003e : Especially tasty in clam chowder and other soups, stews and meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eSeed Type\u003c\/i\u003e : \u003cspan data-mce-fragment=\"1\"\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eLatin name\u003c\/i\u003e : \u003cspan data-mce-fragment=\"1\"\u003eThymus vulgaris\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"so-tab\"\u003e\n\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-4\"\u003e \u003clabel for=\"so-tab-4\"\u003e\u003cb\u003eInstructions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\n\u003cp\u003e Start indoors 4 to 6 weeks before the last frost. Transplant into the garden when the soil is warm. A perfect variety for an indoor herb garden.\u003c\/p\u003e\n\n\u003cp\u003e Sowing depth: 6 mm (1\/4\")\u003c\/p\u003e\n\n\u003cp\u003e Space between plants: 30 cm (12\")\u003c\/p\u003e\n\n\u003cp\u003e Space between rows: 30 cm (12\") \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"so-tab\"\u003e\n\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-5\"\u003e \u003clabel for=\"so-tab-5\"\u003e\u003cb\u003eSuggestions\u003c\/b\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\n\u003cp\u003e To dry the leaves, cut the entire plant back to 2 inches from the ground just before flowering in early summer. Dry the leaves in the shade. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"200 seeds - Star (popular size ⭐) (±0.20g)","offer_id":50597479055675,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"1000 seeds - Passionate (premium format) (±1.00g)","offer_id":50597479088443,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_3641fe81-f155-49dd-b8b9-63d5855a7547.png?v=1763604648"},{"product_id":"aneth-semences","title":"Dill - Quebec Seeds | The Seigneurie Seedlings","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e \u003cstrong\u003eFresh aromatic herbs to flavor your fish and marinades!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDill is a delicate aromatic herb with a unique aniseed flavor, essential in Scandinavian and Mediterranean cuisine. Grown at Semis de la Seigneurie, this dill produces tender green, feathery foliage and aromatic seeds perfect for marinades and preserves. Easy to grow and bountiful, it's the ideal herb to accompany salmon, cucumbers, and potatoes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhy choose dill from Semis de la Seigneurie?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eSeeds produced in Quebec\u003c\/strong\u003e – Adapted to our climate, without chemical pesticides\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eDistinctive aniseed flavor\u003c\/strong\u003e – Perfect for fish, marinades and salads\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eFast growth\u003c\/strong\u003e – First harvest in 4-6 weeks\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eDual purpose\u003c\/strong\u003e – Fresh foliage AND aromatic seeds\u003c\/p\u003e\n\n\u003cp\u003e ✅ \u003cstrong\u003eEasy to grow\u003c\/strong\u003e – Thrives in pots, planters or in the ground\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture in Quebec (zone 4b and above)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDill is easy to grow in the ground or in pots. Sow directly in the garden as soon as the soil is workable (late April-May for Gatineau\/Outaouais) or start indoors 3-4 weeks earlier. Dill doesn't like being transplanted, so direct sowing is best. It prefers sunny, well-drained locations.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer's advice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 💚 Direct sowing recommended – dill doesn't like to be transplanted\u003c\/p\u003e\n\n\u003cp\u003e 🌿 Sow every 2-3 weeks for continuous harvest\u003c\/p\u003e\n\n\u003cp\u003e ☀️ Full sun is essential for optimal flavor\u003c\/p\u003e\n\n\u003cp\u003e 💧 Water moderately – tolerates drought well once established\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulinary uses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dill is perfect with smoked salmon, in cucumber marinades, creamy sauces, potato salads, and eggs. Use the fresh leaves and seeds for your homemade preserves. Its delicate flavor pairs wonderfully with dairy products!\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e 🌱 CULTURE\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eDirect seeding (recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eSow as soon as the soil is workable (late April-May)\u003c\/li\u003e\n\n\u003cli\u003e Germination temperature: 15-20°C\u003c\/li\u003e\n\n\u003cli\u003e Germination: 7-14 days\u003c\/li\u003e\n\n\u003cli\u003e Depth: 0.5 cm\u003c\/li\u003e\n\n\u003cli\u003e Successive sowings every 2-3 weeks for continuous harvesting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIndoor sowing (if necessary):\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Start 3-4 weeks before the last frost\u003c\/li\u003e\n\n\u003cli\u003e Transplant with care (fragile taproot)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpacing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 20-30 cm between plants\u003c\/li\u003e\n\n\u003cli\u003e Light, well-drained soil, pH 6.0-7.5\u003c\/li\u003e\n\n\u003cli\u003e Exposure: full sun\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eInterview :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Water moderately (soil slightly moist)\u003c\/li\u003e\n\n\u003cli\u003e Little fertilizer needed\u003c\/li\u003e\n\n\u003cli\u003e Staking is required for tall and windy plants.\u003c\/li\u003e\n\n\u003cli\u003e Remove the flowers to prolong foliage production\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eHarvest :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Foliage: 4-6 weeks after sowing\u003c\/li\u003e\n\n\u003cli\u003e Seeds: 8-10 weeks (when they turn brown)\u003c\/li\u003e\n\n\u003cli\u003e Pick in the morning for maximum flavor\u003c\/li\u003e\n\n\u003cli\u003e Harvesting continues until the first frosts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003cstrong\u003eAdaptation to the Quebec climate:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e ✅ Annual in Quebec\u003c\/p\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e ✅ Tolerates cool spring nights well\u003c\/p\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e ✅ Locally tested by Les Semis de la Seigneurie\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch4\u003e🌟 MAIN FEATURES\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCommon name:\u003c\/strong\u003e Dill\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eAnethum graveolens\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eType:\u003c\/strong\u003e Annual aromatic herb\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePlant height:\u003c\/strong\u003e 60-90 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWidth:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 40-60 days (foliage), 70-90 days (seeds)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFoliage:\u003c\/strong\u003e Feathery, light green\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFlavor:\u003c\/strong\u003e Aniseed, slightly lemony\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUses:\u003c\/strong\u003e Fresh, dried, seeds for pickles\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHardiness zone:\u003c\/strong\u003e Annual in Quebec\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeed origin:\u003c\/strong\u003e Produced in Quebec by Les Semis de la Seigneurie\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eFree from chemical pesticides\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e 💡 SUGGESTIONS FOR USE\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 🐟 \u003cstrong\u003eSalmon\u003c\/strong\u003e – Fresh or smoked with dill\u003c\/li\u003e\n\n\u003cli\u003e 🥒 \u003cstrong\u003ePickles\u003c\/strong\u003e – Classic Dill Pickles\u003c\/li\u003e\n\n\u003cli\u003e 🥔 \u003cstrong\u003ePotatoes\u003c\/strong\u003e – Potato salads with dill\u003c\/li\u003e\n\n\u003cli\u003e 🥗 \u003cstrong\u003eSalads\u003c\/strong\u003e – Creamy Dressings\u003c\/li\u003e\n\n \u003cli\u003e🍳 \u003cstrong\u003eEggs\u003c\/strong\u003e – Omelets and deviled eggs\u003c\/li\u003e\n\n\u003cli\u003e 🧈 \u003cstrong\u003eFlavored butter\u003c\/strong\u003e – Dill and lemon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eConservation :\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fresh: in the refrigerator wrapped in a damp cloth (3-5 days)\u003c\/li\u003e\n\n\u003cli\u003e Frozen: chopped in ice cubes of oil or butter\u003c\/li\u003e\n\n\u003cli\u003e Dried: hang upside down (loses flavor)\u003c\/li\u003e\n\n\u003cli\u003e Seeds: dry completely, store in an airtight container\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 seeds - Trial (annual vegetable garden) (±0.08)","offer_id":50597476958523,"sku":null,"price":1.0,"currency_code":"CAD","in_stock":true},{"title":"200 seeds - Star (popular size ⭐) (±0.30g)","offer_id":50597476991291,"sku":null,"price":3.25,"currency_code":"CAD","in_stock":true},{"title":"500 seeds - Passionate (premium format) (±0.75g)","offer_id":50597477024059,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_19be11bc-6b75-4caa-acf4-81f17a23c818.png?v=1763604157"},{"product_id":"basilic-thai-semences","title":"Thai Basil – Quebec Seeds | Les Semis de La Seigneurie ","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Fragrant and exotic Thai basil, essential for a flavorful kitchen! \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e \u003cstrong\u003eThai basil\u003c\/strong\u003e is an aromatic variety with a unique fragrance, featuring \u003cstrong\u003eaniseed and slightly spicy\u003c\/strong\u003e notes. Widely used in Thai and Vietnamese cuisine, it adds an incredible touch to stir-fries, curries, soups (like pho), noodles, and wok dishes. More robust than sweet basil, it tolerates heat better and retains its aroma well during cooking. A must-have for those who want a bountiful garden… and recipes that are out of the ordinary. \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Why choose \u003cstrong\u003eThai\u003c\/strong\u003e basil from Semis de la Seigneurie? \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e ✅ Seeds produced in Quebec – Adapted to our climate, without chemical pesticides\u003cbr\u003e ✅ Unique aroma – Aniseed notes, slightly spicy\u003cbr\u003e ✅ Excellent for cooking – Retains its flavor better than sweet basil\u003cbr\u003e ✅ Very productive – Continuous harvest all summer long\u003cbr\u003e ✅ Perfect for pots – Balcony, terrace, small spaces \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Culture in Quebec (zone 4b and above)\u003c\/h2\u003e\n\n \u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Start your seeds indoors \u003cstrong\u003e6–8 weeks before the last frost (mid-April)\u003c\/strong\u003e . Basil is very sensitive to cold: transplant \u003cstrong\u003eafter all risk of frost\u003c\/strong\u003e has passed, when nights are mild ( \u003cstrong\u003eearly June\u003c\/strong\u003e ). Plant it in \u003cstrong\u003efull sun\u003c\/strong\u003e , in rich, well-drained soil, and water regularly. In a pot, it loves the warmth of a sunny balcony! \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Producer's advice \u003c\/h2\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e 💚 Pinch often – Cut the tips to stimulate branching\u003cbr\u003e 🌿 Remove the flowers – Prolongs leaf production (unless you want the seeds)\u003cbr\u003e ☀️ Full sun – More sun = more aroma\u003cbr\u003e 💧 Regular watering – No water stress (prevents tough leaves)\u003cbr\u003e 🪴 In pots: 1 plant per pot of 20 cm+ (or large container) \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Culinary uses \u003c\/h2\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Thai basil is perfect:\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003epho\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand Asian soups\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ecurries\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(coconut milk, chicken, tofu)\u003c\/li\u003e\n\n\u003cli\u003e wok-fried dishes, noodles, fried rice\u003c\/li\u003e\n\n \u003cli\u003espring rolls, salads\u003c\/li\u003e\n\n\u003cli\u003e marinades and sauces (with lime, garlic, ginger)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e 🌱 CULTURE\u003c\/h2\u003e\n\n\u003ch2\u003e Indoor sowing:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e To start up\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6–8 weeks before the last frost\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(mid-April)\u003c\/li\u003e\n\n\u003cli\u003e Germination temperature:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20–25°C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Germination:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5–10 days\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Depth :\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e0.5 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Bright light after sunrise\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Transplantation:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e After all risk of frost ( \u003cstrong\u003eearly June in Quebec\u003c\/strong\u003e )\u003c\/li\u003e\n\n\u003cli\u003e Spacing:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20–30 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Soil: rich, well-drained, pH\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6.0–7.0\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Exposure :\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efull sun\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Excellent in a pot\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20 cm+\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Interview :\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Water regularly (soil slightly moist)\u003c\/li\u003e\n\n\u003cli\u003e Light fertilization with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2–3 weeks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(especially in pots)\u003c\/li\u003e\n\n\u003cli\u003e Pinch\/harvest often\u003c\/li\u003e\n\n\u003cli\u003e Remove the flowers to prolong the harvest\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Harvest :\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eFirst harvest:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e30–45 days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eafter sowing (depending on conditions)\u003c\/li\u003e\n\n\u003cli\u003e Harvesting continues until the first frosts.\u003c\/li\u003e\n\n\u003cli\u003e Cut above a node to encourage regrowth\u003c\/li\u003e\n\n\u003cli\u003e Best taste: harvest in the morning\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Adaptation to the Quebec climate: \u003c\/h2\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e ⚠️ Sensitive to cold (wait for mild nights)\u003cbr\u003e ✅ Excellent in pots on a warm balcony\u003cbr\u003e ✅ Very good performance in hot summers\u003c\/div\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e 🌟 MAIN FEATURES \u003c\/h2\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Common name: Thai basil, Asian basil\u003cbr\u003e Botanical name: \u003cem\u003eOcimum basilicum\u003c\/em\u003e var. thyrsiflora\u003cbr\u003e Type: Aromatic basil\u003cbr\u003e Plant height: 30–45 cm\u003cbr\u003e Days to maturity: 30–45 days\u003cbr\u003e Colour: Green leaves, stems often purple, mauve flowers\u003cbr\u003e Flavor: Aniseed, spicy, intense aroma\u003cbr\u003e Cultivation: Garden or containers\u003cbr\u003e Yield: High (continuous harvesting)\u003cbr\u003e Special feature: Retains its flavor during cooking, perfect for Asian cuisine\u003cbr\u003e Hardiness zone: Annual\u003cbr\u003e Seed origin: Produced in Quebec by Les Semis de la Seigneurie\u003cbr\u003e Free from chemical pesticides\u003c\/div\u003e\n\n\u003chr\u003e\n\n \u003ch2\u003e💡 USAGE SUGGESTIONS \u003c\/h2\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e In the kitchen: \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e 🍜 Pho and soups\u003cbr\u003e 🍛 Currys\u003cbr\u003e 🥢 Wok stir-fry\u003cbr\u003e 🥗 Spring rolls\u003cbr\u003e 🍗 Lime-garlic-ginger marinades \u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Storage: Fresh: Place the bouquet in a glass of water at room temperature\u003cbr\u003e Frozen: chopped in oil (ice cube trays)\u003cbr\u003e Dried: possible, but loses some of its aroma (freezing recommended)\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"50 Seeds - Trial (annual vegetable garden) (±0.10g)","offer_id":50920499642683,"sku":null,"price":2.0,"currency_code":"CAD","in_stock":true},{"title":"200 Seeds - Featured (popular size ⭐) (±0.40g)","offer_id":50920499675451,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":false},{"title":"500 Seeds - Passionate (premium format) (±1.00g)","offer_id":50920499708219,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/image_fa3dcb7d-c918-47d3-8339-eba9372e9842.png?v=1768605701"}],"url":"https:\/\/www.semisseigneurie.ca\/en\/collections\/carres-de-semences-pret-a-planter.oembed","provider":"Les semis de La Seigneurie","version":"1.0","type":"link"}