{"product_id":"chou-de-bruxelles-semences","title":"Brussels Sprouts – Quebec Seeds | La Seigneurie Seedlings ","description":"\u003cdiv class=\"flex w-full flex-col gap-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-4\"\u003e\n\n\u003cdiv data-sentry-source-file=\"assistant-message.tsx\" data-sentry-component=\"MessageTextContent\" class=\"flex flex-col gap-4 w-full max-w-[calc(100%-36px)] sm:max-w-[calc(100%-48px)] text-black\"\u003e\n\n\u003cdiv class=\"overflow-hidden prose prose-headings:font-medium prose-h1:mb-2 prose-h1:mt-0 prose-h1:text-2xl prose-h2:mb-2 prose-h2:mt-3 prose-h2:text-xl prose-h3:mb-2 prose-h3:mt-3 prose-h3:text-lg prose-h4:mb-2 prose-h4:mt-3 prose-h4:text-base prose-ol:m-0 prose-ul:m-0 prose-li:m-0 prose-pre:rounded-xl prose-pre:bg-[#fafafa] prose-hr:border-neutral-400 prose break-words prose-p:leading-relaxed prose-pre:p-0\"\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e The hardy and productive Brussels sprout, perfect for sweet autumn harvests! \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n \u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e \u003cstrong\u003eBrussels sprouts\u003c\/strong\u003e are a staple of the Quebec vegetable garden: a robust plant that produces attractive, tightly packed \"mini sprouts\" along a stem, perfect roasted, sautéed, or in a gratin. This vegetable is at its best at the \u003cstrong\u003eend of the season\u003c\/strong\u003e , when the nights become cool: the cold enhances the flavor and makes the sprouts \u003cstrong\u003esweeter and more tender\u003c\/strong\u003e . In \u003cstrong\u003ezone 4b\u003c\/strong\u003e , it's an excellent fall crop for extending the garden until the first frost. \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Why choose Brussels sprouts from Semis de la Seigneurie? \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e ✅ Seeds produced in Quebec – Adapted to zone 4b, pesticide-free\u003cbr\u003e ✅ Very hardy – Tolerates cold well, ideal for autumn harvests\u003cbr\u003e ✅ Flavor enhanced by frost – Sweeter after cool nights\u003cbr\u003e ✅ Abundant production – Several dozen cabbages per plant\u003cbr\u003e ✅ Perfect in the kitchen – Roasting, sautéing, gratins, BBQ, easy freezing \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n \u003ch2\u003eCulture in Quebec (zone 4b and above) \u003c\/h2\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Brussels sprouts have a long growing season: start them indoors to ensure they're ready in time. Sow the seeds \u003cstrong\u003e8–10 weeks before transplanting\u003c\/strong\u003e (often \u003cstrong\u003elate March to April\u003c\/strong\u003e ), then transplant them into the garden \u003cstrong\u003ein late May to early June\u003c\/strong\u003e . They thrive in full sun, rich, moist soil, and require regular watering. Harvesting takes place mainly \u003cstrong\u003efrom September to November\u003c\/strong\u003e , and you can even leave the plants outdoors after a few light frosts. \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Producer's advice \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e 💚 Cold weather improves the taste (autumn harvest = better)\u003cbr\u003e 🌿 Rich soil + compost = high yield\u003cbr\u003e 💧 Constant watering (prevents small or open cabbages)\u003cbr\u003e 🍃 Remove the bottom leaves as they appear (better ventilation)\u003cbr\u003e ✂️ Pinch the top at the end of summer to even out the harvest (optional) \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Culinary uses \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Brussels sprouts are delicious:\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eroast in the oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(olive oil, salt, garlic)\u003c\/li\u003e\n\n \u003cli\u003epan-fried with bacon\/maple\u003c\/li\u003e\n\n\u003cli\u003e in gratins, soups, or BBQ\u003c\/li\u003e\n\n\u003cli\u003e perfect for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efreezing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eafter bleaching\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e 🌱 CULTURE \u003c\/h2\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Indoor sowing:\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e To start up\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e8–10 weeks before transplantation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(late March to April)\u003c\/li\u003e\n\n\u003cli\u003e Germination temperature:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e18–22°C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Germination:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5–10 days\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Depth :\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e0.5–1 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Bright light after sunrise \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Transplantation:\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLate May to early June\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(when the nights are stable)\u003c\/li\u003e\n\n\u003cli\u003e Spacing:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e45–60 cm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebetween plants\u003c\/li\u003e\n\n\u003cli\u003e Rank:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e60–75 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Soil: rich, cool, well-drained, pH\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6.5–7.5\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Exposure :\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efull sun\u003c\/strong\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Interview :\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Water regularly (soil always slightly moist)\u003c\/li\u003e\n\n\u003cli\u003e Mulch is recommended (keeps the soil cool)\u003c\/li\u003e\n\n \u003cli\u003eFertilization with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3–4 weeks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(compost\/compost tea\/vegetable fertilizer)\u003c\/li\u003e\n\n\u003cli\u003e Watch out for: cabbage white butterfly, flea beetles, aphids (insect netting is very effective)\u003c\/li\u003e\n\n\u003cli\u003e Optional: Remove the bottom leaves as the cabbages grow. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Harvest :\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e90–120 days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eafter transplanting (depending on variety and conditions)\u003c\/li\u003e\n\n\u003cli\u003e Harvest from the bottom up when the cabbages are firm (2.5–4 cm)\u003c\/li\u003e\n\n\u003cli\u003e After a few light frosts: milder taste\u003c\/li\u003e\n\n\u003cli\u003e Possibility of harvesting in several passes over several weeks \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Adaptation to the Quebec climate: \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e ✅ Excellent fall crop in zone 4b\u003cbr\u003e ✅ Tolerates cold well; flavor enhanced by cool nights\u003cbr\u003e ✅ Locally tested by Les Semis de la Seigneurie\u003c\/div\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e 🌟 MAIN FEATURES \u003c\/h2\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Common name: Brussels sprout\u003cbr\u003e Botanical name: \u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003egemmifera\u003c\/em\u003e\u003cbr\u003e Type: Brassicaceae (autumn vegetable)\u003cbr\u003e Plant height: 60–100 cm \u003cbr\u003eDays to maturity: 90–120 days (depending on conditions)\u003cbr\u003e Color: Green\u003cbr\u003e Yield: High (dozens of cabbages per plant)\u003cbr\u003e Special feature: Sweeter flavor after being cold\u003cbr\u003e Hardiness zone: Annual\u003cbr\u003e Seed origin: Produced in Quebec by Les Semis de la Seigneurie\u003cbr\u003e Free from chemical pesticides\u003c\/div\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e 💡 SUGGESTIONS FOR USE \u003c\/h2\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e In the kitchen: \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e 🔥 Oven roasted (olive oil + garlic)\u003cbr\u003e 🥓 Bacon and maple stir-fry\u003cbr\u003e 🧀 Brussels sprouts gratin\u003cbr\u003e 🥗 As a warm salad (roasts + vinaigrette)\u003cbr\u003e 🍲 Soup \u003c\/div\u003e\n\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e Storage: Refrigerator: 7–10 days\u003cbr\u003e Freezing: Blanch for 3–4 minutes then freeze (excellent for winter) \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Les semis de La Seigneurie","offers":[{"title":"Default Title","offer_id":50929602462011,"sku":null,"price":2.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5120\/0315\/files\/download_29c491e5-8e1a-437e-9890-31f7248c6052.jpg?v=1769108981","url":"https:\/\/www.semisseigneurie.ca\/en\/products\/chou-de-bruxelles-semences","provider":"Les semis de La Seigneurie","version":"1.0","type":"link"}