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Coriander (Plant)

$399
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Coriander is becoming increasingly popular because of its pungent flavor. It is one of the most typical ingredients of Chinese and South American cuisine. Used as a condiment in curries, chilies and other sauces, breads and marinades. The leaves have a milder flavor than the seeds. Blooms quickly. Can be planted indoors. Difficult to transplant. Annual


Flavor : Cilantro has a fresh, lemony taste while coriander seeds have a light, sweet taste.

Preparation Ideas : Chopped cilantro can be added to sour cream and used to garnish chili, soups and stews.

Seed Type : Heirloom

Latin name : Coriandrum sativum

Sow directly in full sun after all danger of frost has passed. Difficult to transplant

Seeding depth: 6mm (1/4")

Space between plants: 25cm (10")

Space between rows: 25cm (10")

Harvest the seeds in late summer by cutting off the mature seed heads. Spread the seed heads out on trays to dry in the sun. Beat by hand and store in jars. The smell of the seeds dissipates during storage.

- The leaves used as a garnish in a salad/soup

- Seeds used in meat and seafood/condiment for bread/biscuits/cakes.


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Description

Coriander is becoming increasingly popular because of its pungent flavor. It is one of the most typical ingredients of Chinese and South American cuisine. Used as a condiment in curries, chilies and other sauces, breads and marinades. The leaves have a milder flavor than the seeds. Blooms quickly. Can be planted indoors. Difficult to transplant. Annual


Flavor : Cilantro has a fresh, lemony taste while coriander seeds have a light, sweet taste.

Preparation Ideas : Chopped cilantro can be added to sour cream and used to garnish chili, soups and stews.

Seed Type : Heirloom

Latin name : Coriandrum sativum

Sow directly in full sun after all danger of frost has passed. Difficult to transplant

Seeding depth: 6mm (1/4")

Space between plants: 25cm (10")

Space between rows: 25cm (10")

Harvest the seeds in late summer by cutting off the mature seed heads. Spread the seed heads out on trays to dry in the sun. Beat by hand and store in jars. The smell of the seeds dissipates during storage.

- The leaves used as a garnish in a salad/soup

- Seeds used in meat and seafood/condiment for bread/biscuits/cakes.


Frequently Asked Questions

Shipping

What countries do you ship to?

We currently ship to the United States, Canada, Australia and the UK. To inquire about shipping to a different destination, please contact us.

How long will it take to receive my order?

Standard shipping normally takes 3-5 days. Next day shipping is available on all domestic orders (for an additional charge). International shipping times depend on the products and destination (estimated at checkout).

Returns and Refunds

How do I return a product?

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unworn/unused, have any tags still attached, and include all the original packaging.

How long will it take to receive my refund?

Refunds are processed within 7 days from when we receive the item(s).

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