Melon - Canary

A vibrant and sweet melon! The Canary melon produces large fruits with bright yellow skin, containing white, juicy, and intensely sweet flesh. Perfect for a bountiful summer harvest, it brings color and freshness to all your dishes.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, rich, warm and well-drained soil
• Water regularly without soaking the soil
• Harvest when the fruit gives off a sweet aroma and the skin turns yellow evenly

🌟 Main features

• Type : creeping or trellising plant
• Fruits : large (~1.5–2 kg), bright yellow skin, white flesh
• Taste : very sweet, juicy
• Maturity : ~80 to 90 days after transplantation
• Special feature : excellent preservation after harvest

💡 Suggestions

• Enjoy it chilled as a dessert, in a fruit salad, or in a smoothie.
• Delicious served with prosciutto for a refined summer starter.
• A vibrant melon that brightens up vegetable gardens and summer tables