Pepper - Banana

A mild, versatile, and flavorful chili pepper! The Banana chili produces long, yellow fruits that range from mild to slightly spicy depending on their ripeness. Delicious fresh, pickled, or grilled, it's perfect for adding color and flavor to salads, sandwiches, and summer dishes.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, rich and well-drained soil
• Water regularly but not excessively to promote good production
• Harvest when the fruits are pale yellow or red at full maturity

🌟 Main features

• Type : Compact to medium growth
• Fruits : long (~15–20 cm), bright yellow turning orange-red
• Taste : mild to slightly spicy (0 to 500 Scoville units)
• Maturity : ~65 to 75 days after transplantation
• Special feature : ideal for marinades, grilling and fresh cooking

💡 Suggestions

• To be eaten fresh in salads or marinated as a condiment
• Delicious grilled, sautéed or stuffed
• Perfect for adding color and a touch of spice to your summer dishes.