Pepper - Bastan/Poblano (Plant)

A sweet and flavorful chili pepper, perfect for Mexican cuisine! The Bastan (also known as Poblano ) produces large, dark green fruits with thick flesh that are slightly spicy and very aromatic. A must-have for stuffing, sauces, and grilling.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, rich and well-drained soil
• Regular watering to support good production
• Can be harvested green or left to ripen to become dark red

🌟 Main features

• Type : vigorous growth
• Fruits : large (~12–15 cm), dark green, ripening red
• Taste : mild to slightly spicy (1,000 to 2,000 Scoville units)
• Maturity : ~75 to 85 days after transplantation
• Special feature : ideal for cooking and drying (ancho chiles)

💡 Suggestions

• To be stuffed with cheese or meat for traditional dishes
• Delicious grilled, roasted, or incorporated into rich sauces
• Perfect for lovers of authentic flavors without excessive spiciness