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Black Beauty Green Zucchini - Quebec Seeds | Les Semis de la Seigneurie

$2900
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Seeds

The classic courgette: productive and tasty!

The Black Beauty Green Zucchini is a classic variety producing glossy, dark green, cylindrical fruits measuring 15-20 cm. Grown at Semis de la Seigneurie, this zucchini offers tender white flesh and a mild flavor. It matures in 45-55 days and produces compact, bushy plants reaching 60-90 cm in height. It yields abundantly and continuously throughout the summer. Harvest young (15-20 cm) for best flavor and texture. A must-have in the Quebec vegetable garden.

Why choose the Black Beauty Courgette from Semis de la Seigneurie?

Seeds produced in Quebec – Suitable for zone 4b+, without chemical pesticides

Very productive – Continuous harvest all summer long

Fast maturation – only 45-55 days

Compact plants – Ideal for small gardens

Mild flavor – Versatile in the kitchen

Culture in Quebec (zone 4b and above)

Sow indoors 3-4 weeks before the last frost or directly in the garden after the last frost when the soil temperature reaches 18°C ​​(early June). Full sun, rich, well-drained soil. Space 60-90 cm apart. Maturity: 45-55 days. Harvest: July-September. Harvest regularly to encourage production.

Producer's advice

💚 Harvesting young (15-20 cm) = best flavor

🥒 Daily harvest during peak season

☀️ Flowers are also edible (stuffed)

💧 Regular watering = continuous production

Culinary uses

Black Beauty zucchini is perfect grilled, sautéed, in ratatouille, zucchini bread, zoodles, stuffed, and au gratin. Its versatility and mild flavor make it a must-have vegetable. It's so abundant that we share some with the neighbors!


🌱 CULTURE

Indoor sowing:

  • Start 3-4 weeks before the last frost (May)
  • Germination temperature: 20-25°C
  • Germination: 5-10 days
  • Depth: 2-3 cm
  • Individual pots (doesn't like transplanting)
  • Acclimate gradually before planting

Direct seeding:

  • After the last frost (early June)
  • Floor heated to a minimum of 18°C
  • Depth: 2-3 cm
  • Spacing: 60-90 cm
  • Groups of 2-3 seeds (thin out as much as possible)

Plantation:

  • Full sun (minimum 8 hours)
  • Rich, well-drained soil, pH 6.0-7.0
  • Enrich generously with compost
  • Spacing: 60-90 cm
  • Mulch is recommended (it retains moisture).

Interview :

  • Regular and constant watering
  • Fertilize every 2-3 weeks
  • Harvest regularly (stimulates production)
  • Watch for powdery mildew and stink bugs.
  • Remove diseased leaves

Harvest :

  • 45-55 days after sowing
  • July-September in Quebec
  • Signs of maturity:
    • Fruits 15-20 cm (best flavor)
    • Shiny and firm skin
  • Harvest before they get too big
  • Harvest every 1-2 days during peak season
  • Very abundant production
  • Continue until the first frost.

Adaptation to the Quebec climate:

✅ Perfectly suited for zone 4b

✅ Rapid maturation (45-55 days)

✅ Production continues throughout the summer

✅ Variety successfully tested in Quebec


🌟 MAIN FEATURES

  • Common name: Black Beauty green zucchini
  • Botanical name: Cucurbita pepo
  • Type: Annual, bushy
  • Maturity: 45-55 days
  • Plant height: 60-90 cm (compact)
  • Fruit length: 15-20 cm (optimal harvest)
  • Shape: Cylindrical
  • Colour: Glossy dark green (exterior), white (flesh)
  • Flesh: Tender and soft
  • Spacing: 60-90 cm
  • Hardiness zone: Annual, zone 4b and above
  • Seed origin: Produced in Quebec by Les Semis de la Seigneurie
  • Free from chemical pesticides

💡 SUGGESTIONS FOR USE

In the kitchen:

  • 🔥 Grilled – BBQ Slices
  • 🍳 Sautéed – Garlic and olive oil
  • 🍲 Ratatouille – A Provençal classic
  • 🍞 Zucchini bread – Soft and tasty
  • 🍝 Spirals (zoodles) – Pasta alternative
  • 🫔 Stuffed – Meat and cheese
  • 🧀 Gratiné – Béchamel and cheese
  • 🥗 Raw in salads – Ribbons or grated

Preparation :

  • Wash, do not peel (delicate skin)
  • Slice, dice, or spiralize
  • Quick cooking time (5-10 min)
  • Flowers that are also edible

Conservation :

  • Refrigerator: 5-7 days (perforated bag)
  • Best when fresh, just picked
  • Freezing: blanch beforehand (diced or sliced)
  • Can also be marinated or dehydrated
  • Harvest regularly (do not let them grow too large)

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