Bean - Purple

A unique and delicious bean! Royal Burgundy produces beautiful, tender, and crisp dark purple pods. In addition to being very productive, it surprises by turning green when cooked! Ideal for adding color and flavor to your summer dishes.

🌱 Culture

• Direct sowing in warmed soil after all risk of frost has passed
• Location : full sun, light and well-drained soil
• Regular watering to support growth
• Frequent harvesting to encourage continuous production

🌟 Main features

• Type : dwarf bean (without support)
• Pods : mauve (~12–15 cm), turning green when cooked
• Taste : tender, sweet and crunchy
• Maturity : ~55 to 60 days after sowing
• Special feature : very tolerant of cool soils in spring

💡 Suggestions

• Delicious fresh, sautéed, in salads or preserved.
• Great for brightening up your harvest and surprising your guests in the kitchen
• Sow in several waves for staggered harvests