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Les semis de La Seigneurie



Regular price $3.99 CAD
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Container size

Very easy to grow. A "must" for all herb gardens. Tall plants are crowned with umbels of tiny yellow flowers. The very small, fern-like leaves are harvested for drying or freezing. The seeds and leaves are used as condiments for fish, stews, vegetables, poultry, pickles and salads. Dill prefers moist, well-drained soil. Protect it from the wind if possible. Alternate sowing every 2-3 weeks from May to July.

Flavor : Spicy and tangy taste

Preparation Ideas : Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes and salads. Widely used in pickles.

Seed Type : Heirloom

Latin name : Anethum graveolens

Sow the seeds directly in the garden once the danger of frost has passed. Prefers moist, well-drained soil and should be sheltered from the wind if possible. Stagger planting every 2-3 weeks from May to July. Protect from the wind if possible.

Seeding depth: 6mm (1/4")

Space between plants: 30cm (12")

Space between rows: 30cm (12")

The fern-like leaves are very small but must be collected for freezing and drying.

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Afin de bien connaitre votre zone de rusticité, nous vous recommandons d’obtenir un rapport précis et un calendrier des semis et plants, adapté pour vous.

Pour obtenir votre rapport de rusticité, en quelques secondes, cliquez ici.

De plus, si vous voulez créer votre calendrier personnalisé qui s’adapte à votre climat et vos choix de semences et plants, en cliquant ici.