Tomato - Italian (Plant)

Two essential classics for your homemade sauces and preserves! Roma and San Marzano tomatoes both offer elongated fruits with dense flesh and low acidity. Perfect for cooking, they are prized for their sweet, rich, and authentic flavor.

🌱 Culture

• Plants ready to be transplanted after all risk of frost has passed
• Location : full sun, fertile and well-drained soil
• Provide a tomato stake or cage
• Regular watering to support abundant production

🌟 Main features

• Roma
  • Type : determined (compact growth)
  • Fruits : oval (~7–8 cm), red and fleshy
  • Taste : mild, low acidity
  • Maturity : ~75 to 80 days
  • Ideal for sauces, coulis and quick preserves
• San Marzano
  • Type : indeterminate (continuous growth)
  • Fruits : elongated (~8–10 cm), bright red
  • Taste : sweet, rich and authentic
  • Maturity : ~75 to 85 days
  • A traditional reference for homemade sauces and pizzas

💡 Suggestions

• Prepare your best homemade tomato sauces, ketchups and coulis
• Perfect for pizza, stews and long-lasting preserves
• Grow them together to vary the flavors and harvest abundantly.