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Les semis de La Seigneurie

Econo-Semis - Aromatic Herbs - Seeds Quebec | Les Semis de la Seigneurie

$500
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🌿 Grow Your Own Fresh Herbs All Season

The Aromatic Herb Economy Seed Pack contains 5 essential herbs to transform your everyday dishes into flavorful creations. Perfectly adapted to the northern climate of zone 4b, these seeds, tested in the Outaouais region, guarantee fresh and fragrant harvests all summer long.
Whether you're a passionate cook or a gardening beginner, this economical set offers everything you need to create your own herb garden: fragrant basil, fresh coriander, versatile parsley, delicate chives, and aromatic dill. A smart choice for incomparable flavors at your fingertips!

💚 Why Choose Econo-Semis Aromatic Herbs?

✅ Economical – 5 essential herbs at a reduced price
✅ Suitable for Zone 4b – Varieties tested and approved for the Quebec climate
✅ Perfect for Beginners – Easy-to-grow herbs in pots or gardens
✅ Continuous Harvests – Pick as needed throughout the summer
✅ Locally Produced – Seeds grown with passion in the Outaouais region
✅ No Chemical Pesticides – Environmentally Friendly Farming

🌿 Contents of the Set (5 Varieties)

1. Basil – Sweet

Classic basil with an intense aroma, essential for pesto, tomato sauces and caprese salads. Productive and aromatic variety.

2. Coriander

Fresh herb with a unique taste, perfect for Mexican, Asian and Middle Eastern cuisine. Edible leaves and seeds.

3. Flat-leaf parsley

Versatile parsley with a pronounced flavor, ideal for tabbouleh, persillade, and garnishes. More flavorful than curly parsley.

4. Chives

A perennial herb with a delicate onion flavor, perfect for salads, potatoes, and omelets. Comes back year after year!

5. Dill

Aromatic herb with an aniseed fragrance, excellent for marinades, fish and cucumber salads. Attracts beneficial insects.

🌿 Growing Instructions – Zone 4b+

📅 Quebec Seedling Calendar

Grass Indoor Seedlings Transplantation Direct Seeding Harvest
Sweet Basil Mid-April Early June (after frost) – July-September
Coriander – – April to August 3-4 weeks after sowing
Flat-leaf parsley March-April May April-May June-October
Chives March-April May April-May June-October (perennial)
Dill – – April to July 6-8 weeks after sowing

🌱 Sowing & Planting

Sweet Basil:
  • Indoor sowing: 6 weeks before the last frost
  • Depth: 0.5 cm
  • Transplantation: After all risk of frost
  • Spacing: 20-30 cm between plants
Coriander:
  • Direct seeding: Every 2-3 weeks for continuous harvesting
  • Depth: 1 cm
  • Spacing: Thin to 10-15 cm between plants
  • Rows: 20 cm
Flat-leaf parsley:
  • Indoor or direct sowing (slow germination: 2-3 weeks)
  • Depth: 0.5 cm
  • Spacing: 15-20 cm between plants
  • Rows: 25 cm
Chives:
  • Indoor or direct sowing
  • Depth: 0.5 cm
  • Spacing: 15 cm between clumps
  • Perennial: it comes back every year!
Dill:
  • Direct sowing: Prefers not to be transplanted
  • Depth: 0.5 cm
  • Spacing: 20-25 cm between plants
  • Rows: 30 cm

☀️ Growth Conditions

💧 Watering: Regular but moderate (slightly moist soil)
☀️ Sunlight: Full sun (minimum 6 hours) – Persil tolerates partial shade
🌡️ Temperature: 15-25°C (Basil likes warmth, Coriander prefers coolness)
🌱 Soil: Well-drained, light, pH 6.0-7.0
🌿 Fertilization: Light, compost at transplanting is sufficient

🛠️ Maintenance

Basil: Pinch off the flowers to prolong the harvest, water regularly
Coriander: Harvest before flowering, sow every 2 weeks (it bolts quickly)
Parsley: Harvest the outer leaves, water regularly
Chives: Cut back to 5 cm from the ground, divide clumps every 3 years
Dill: Allow to go to seed to harvest seeds and attract pollinators

🍽️ Culinary Uses

🌿 Sweet Basil – Pesto, tomato sauce, pizza, caprese salad, infusions
🌿 Coriander – Salsa, guacamole, curries, Asian soups, ceviche
🌿 Flat-leaf parsley – Tabbouleh, parsley sauce, chimichurri, garnishes, green juices
🌿 Chives – Potatoes, omelets, fresh cheeses, salad dressings
🌿 Dill – Marinades, salmon, cucumber salads, tzatziki, pickles

💡 Producer's Tips

✅ Grow in pots – All these herbs thrive in containers on a balcony or terrace
✅ Harvest regularly – The more you cut, the more they produce (except coriander which bolts quickly)
✅ Staggered sowing – Coriander and dill: sow every 2-3 weeks for continuous harvest
✅ Preserve your harvests – Freeze basil in olive oil, dry dill and parsley
✅ Let it flower – Dill and coriander attract beneficial insects (ladybugs, parasitoid wasps)
✅ Perennial chives – Divide and share with your gardening neighbors!

📦 Seed Preservation

📍 Location: Cool, dry place (10-20°C)
💧 Humidity: Less than 50%
🌡️ Temperature: Stable, away from direct sunlight
⏳ Lifespan: 2-4 years depending on variety (best germination in years 1-2)

🌾 Main Features

Characteristic Detail
Number of varieties 5 essentials
Hardiness zone 4b and above (Perennial chives in 4b)
Type of culture Garden or containers
Difficulty level Easy
crop cycle Annual (except for perennial chives)
Yield Raised with continuous harvests
Production Local, Outaouais, Quebec
Organic certification Not certified, but free of chemical pesticides

🌟 Perfect For

👨🍳 Cooks who want fresh herbs at hand
🏡 Beginner gardeners looking for easy plants
🪴 Growing in pots on a balcony, terrace or windowsill
💰 Those who want to save money on fresh herbs from the supermarket
🎁 Ideal gift for cooking and gardening enthusiasts
🌿 Pollinator gardens (flowering dill and coriander)
🌿 Transform your dishes with fresh herbs grown in zone 4b!

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