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Les semis de La Seigneurie

Eco-Seeds - Summer BBQ - Quebec Seeds | Les Semis de la Seigneurie

$700
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🔥 Grow Your Summer Barbecues Straight from the Garden

The Summer BBQ Economy Seed Pack includes 5 varieties perfect for your summer barbecues. Perfectly adapted to the northern climate of zone 4b, these seeds, tested in the Outaouais region, guarantee you flavorful and colorful vegetables for memorable barbecues all summer long.
Whether you're a grill master or an outdoor dining enthusiast, this value set offers everything you need for unforgettable BBQs: sweet peppers, juicy tomatoes, crisp corn, tender zucchini, and fresh cilantro. A smart choice for fresh, flavorful grilled food straight from your garden to your plate!

💚 Why Choose Summer BBQ Eco-Seeds?

✅ Economical – 5 perfect vegetables for grilling at a reduced price
✅ Suitable for Zone 4b – Varieties tested and approved for the Quebec climate
✅ Perfect for BBQ – Vegetables that are enhanced on the grill
✅ Abundant Harvests – Enough for barbecues all summer long
✅ Locally Produced – Seeds grown with passion in the Outaouais region
✅ No Chemical Pesticides – Environmentally Friendly Farming

🌽 Contents of the Set (5 Varieties)

1. Bell Pepper – Orange Blaze

Bright orange sweet pepper, crisp and sweet. Excellent grilled, its flavor caramelizes perfectly on the BBQ. Quick-maturing, suitable for zone 4b.

2. Tomato – Roma

An elongated, meaty, and not very juicy Italian tomato, ideal for grilling and kebabs. Firm flesh that holds up perfectly on the grill without falling apart.

3. Corn – Golden

Classic sweet corn with golden and juicy kernels. Tender and sweet ears, perfect grilled in their husks or directly on the grill.

4. Courgette – Yellow

Bright yellow courgette with tender, slightly sweet flesh. Slices perfectly for grilling, delicate flavor that goes with everything.

5. Coriander

Fresh herb with a unique flavor, perfect for salsas, marinades, and grilling garnishes. Adds freshness and contrast to BBQ dishes.

🌿 Growing Instructions – Zone 4b+

📅 Quebec Seedling Calendar

Vegetable/Herb Indoor Seedlings Transplantation Direct Seeding Harvest
Blaze Orange Pepper Mid-March Early June (after frost) – August-September
Roma Tomato Mid-March to mid-April End of May (after frost) – August-September
Golden Corn – – Mid-May (ground temperature 15°C+) August-September
Yellow Courgette Early May Early June End of May July-September
Coriander – – April to August 3-4 weeks after sowing

🌱 Sowing & Planting

Orange Blaze Pepper:
  • Indoor sowing: 8-10 weeks before the last frost
  • Depth: 0.5 cm
  • Transplanting: Soil should be well warmed (15°C+)
  • Spacing: 45-60 cm between plants
Roma tomato:
  • Indoor sowing: 6-8 weeks before the last frost
  • Depth: 0.5 cm
  • Transplanting: Bury up to the first leaves
  • Spacing: 60 cm between plants
Golden Corn:
  • Direct sowing: Soil warmed to a minimum of 15°C
  • Depth: 3-4 cm
  • Spacing: 20-30 cm between plants
  • Rows: 75 cm (plant in blocks for pollination)
Yellow Courgette:
  • Sow indoors or directly after frost
  • Depth: 2-3 cm
  • Spacing: 90 cm between plants (they need space!)
  • Rows: 120 cm
Coriander:
  • Direct seeding: Every 2-3 weeks for continuous harvesting
  • Depth: 1 cm
  • Spacing: Thin to 10-15 cm between plants
  • Rows: 20 cm

☀️ Growth Conditions

💧 Watering: Regular and constant (corn and courgette are very thirsty plants)
☀️ Sunlight: Full sun (minimum 6-8 hours)
🌡️ Temperature: Everyone loves the heat (20-30°C)
🌱 Soil: Rich, well-drained, amended with compost (especially corn and zucchini)
🌿 Fertilization: Compost at transplanting + balanced fertilizer every 3 weeks

🛠️ Maintenance

Orange Blaze Pepper: Stake if there are many fruits, water regularly, be patient for orange coloring
Roma tomato: Stake securely, prune suckers, mulch the soil
Golden Corn: Butter plants at 30 cm spacing, water abundantly during ear formation
Yellow Courgette: Harvest when young (15-20 cm), watch for powdery mildew, water at the base
Coriander: Harvest before flowering, sow every 2 weeks (it bolts quickly)

🔥 BBQ Grilling Guide

🫑 Orange Blaze Pepper

Preparation: Cut into quarters, remove seeds
Cooking time: 8-10 minutes, turn regularly
Tip: Brush with olive oil, add salt after cooking
Marinade: Olive oil + garlic + balsamic vinegar

🍅 Roma Tomato

Preparation: Cut in half lengthwise
Cooking time: 5-7 minutes, flesh side down
Tip: Don't overcook, keep it slightly firm
Marinade: Olive oil + basil + sea salt

🌽 Golden Corn

Preparation: Remove silk, keep the outer layer OR peel completely
Cooking time: 15-20 minutes in its outer casing, 10-12 minutes peeled
Tip: Soak for 10 minutes in water before cooking (with the casing on).
Seasoning: Butter + coriander + lime + chili powder

🥒 Yellow Zucchini

Preparation: Slices 1 cm thick lengthwise
Cooking time: 4-6 minutes per side
Tip: Add salt 10 minutes beforehand, then pat dry.
Marinade: Olive oil + lemon + herbs de Provence

🍽️ Garden BBQ Recipes

🌮 Grilled Tacos

  • Grilled orange bell peppers cut into strips
  • Toasted kernel corn
  • Diced grilled Roma tomatoes
  • Fresh Cilantro Salsa
  • Grilled tortillas

🥗 Summer BBQ Salad

  • Cooled grilled vegetables
  • Chopped fresh coriander
  • Lime-cilantro vinaigrette
  • Crumbled Feta

🌶️ Fresh Coriander-Corn Salsa

  • Toasted kernel corn
  • Diced Roma tomatoes
  • Diced orange bell pepper
  • Chopped fresh coriander
  • Lime, salt, jalapeño pepper

🍢 Vegetarian Kebabs

  • Quartered Roma tomatoes
  • Orange bell peppers, chopped
  • Yellow courgettes cut into thick slices
  • Coriander-lime marinade

💡 Producer's Tips

✅ Block corn – Plant a minimum of 4 rows side by side for good pollination
✅ Harvest young courgettes – 15-20 cm = perfect texture for grilling
✅ Patience peppers – Orange Blaze takes 2-3 weeks after green for full colouring
✅ Firm Roma tomatoes – perfect for BBQ because their dense flesh doesn't fall apart
✅ Fresh coriander – Add AFTER cooking to preserve aromas
✅ Staggered corn sowing – Sow every 2 weeks for continuous harvest from July to September
✅ Mulch generously – Corn and courgette love warm, moist soil

🌽 Corn Tip: Maturity Test

How do I know if the corn is ready?
  • Browned and dry silks
  • Ears of corn that felt full to the touch
  • Nail test: pierce the grain → milky juice = ready!
  • Harvest early in the morning for maximum sugar

📦 Seed Preservation

📍 Location: Cool, dry place (10-20°C)
💧 Humidity: Less than 50%
🌡️ Temperature: Stable, away from direct sunlight
⏳ Lifespan: 2-4 years depending on variety (best germination in years 1-2)

🌾 Main Features

Characteristic Detail
Number of varieties 5 perfect for BBQ
Hardiness zone 4b and above
Type of culture Outdoor garden (corn and courgette need space)
Difficulty level Easy to intermediate
crop cycle Annual
Yield Raised (for grilling all summer)
Production Local, Outaouais, Quebec
Organic certification Not certified, but free of chemical pesticides

🌟 Perfect For

🔥 BBQ and summer grilling enthusiasts
👨🍳 Cooks looking for fresh vegetables for outdoor meals
👨👩👧👦 Families with weekly BBQ traditions
🎉 For those who love to host and organize outdoor dinners
💰 Save money on fresh supermarket vegetables
🎁 The perfect gift for BBQ enthusiasts
🏡 Medium to large vegetable gardens (corn and courgettes take up a lot of space)
🔥 Grow your own zone 4b barbecue vegetables for unforgettable summer BBQs!

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