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Les semis de La Seigneurie

Écono-Semis Signature - Aromatic Herbs

$1000
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The perfect aromatic herbs for fresh cooking… and for scenting your entire garden!

The Écono-Semis Signature – Aromatic Herbs box is the ideal way to have fresh herbs on hand all summer long. Grown at Semis de la Seigneurie, these varieties are perfect for Quebec (zone 4b and above) , whether in the garden or in pots on a balcony. It includes everyday essentials (basil, parsley, cilantro, chives, dill) and fragrant Mediterranean herbs (thyme, sage, rosemary), not to mention fresh and vibrant mint. A complete kit to transform your dishes, save money on store-bought herbs, and harvest as needed, week after week.

Why choose Écono-Semis Signature Aromatic Herbs from Semis de la Seigneurie?

✅ Seeds produced in Quebec – Adapted to zone 4b, without chemical pesticides
✅ 9 essential varieties – The complete kit for the kitchen and gourmet garden
✅ Perfect for pots – Balcony, terrace, raised beds, small spaces
✅ Continuous harvest – The more you cut, the more it grows back (basil, mint, chives, etc.)
✅ Incredible flavors – Pesto, sauces, marinades, herbal teas, grilled food, salads

Varieties included (9)

🌿 Sweet Basil (Genoese)
🌿 Coriander
🌿 Parsley – Flat (Italian)
🌿 Chives
🌿 Dill
🌿 Thyme
🌿 Sage
🌿 Rosemary
🌿 Mint

Culture in Quebec (zone 4b and above)

Growing herbs is easy, but they don't all grow at the same pace. "Tender" herbs (basil, coriander, dill) grow quickly and are often sown in staggered batches , while more "Mediterranean" herbs (thyme, sage, rosemary) prefer warmth and well-drained soil. Start your seedlings indoors in spring, then transplant them after all risk of frost has passed (early June) . Growing them in pots is often the best option in zone 4b: more warmth, more control, and a harvest right next to the kitchen.

Producer's advice

💚 Harvest often – it stimulates regrowth (basil, mint, chives)
☀️ Full sun = maximum aroma (thyme, rosemary, sage)
💧 Water regularly, but avoid overwatering (especially in pots)
🌿 Staggered sowing (coriander/dill) for continuous harvest
🪴 Mint: to be kept in a pot (very vigorous, can invade the garden)

Culinary uses

This box is perfect for:
  • pesto and tomato sauces (basil, oregano-style with thyme)
  • salads and tabbouleh (parsley, coriander)
  • marinades and grilled meats (thyme, sage, rosemary)
  • Pisces and gherkins (dill)
  • omelets , potatoes, cheese (chives)
  • herbal teas and cold drinks (mint)

🌱 CULTURE

Indoor sowing (recommended):

  • Basil : 6–8 weeks penultimate frost (mid-April)
  • Parsley : 8–10 weeks before (March-April, slow germination)
  • Chives: 8–10 weeks before (March-April)
  • Thyme / Sage / Rosemary: 10–12 weeks before (late February to March, slower)
Germination temperature (general): 18–25°C
Depth: 0.5 cm (thyme often has very slight overlap)
Bright light after sunrise

Direct sowing (also easy):

  • Coriander: May to August (every 2–3 weeks)
  • Dill: May to July (every 2–3 weeks)
  • Mint: possible, but often easier to grow indoors/in pots

Transplantation:

  • After all risk of frost ( early June in Quebec )
  • Average spacing: 20–30 cm (depending on the variety)
  • Soil: rich, well-drained, pH 6.0–7.5
  • Exposure: full sun (partial shade tolerated for parsley/mint)

Interview :

  • Regular watering (especially in pots)
  • Light fertilization with 3–4 weeks (especially in pots)
  • Basil: pinch off the stems and remove the flowers to prolong the harvest
  • Mint: prune often, keep in a container
  • Thyme/rosemary/sage: avoid excess water, they like drainage

Harvest :

  • Harvest as needed throughout the summer
  • Best aroma: harvest in the morning
  • Drying: thyme, sage, rosemary, parsley, and dill dry very well
  • Freezing: Basil/mint/parsley are very good chopped in oil

Adaptation to the Quebec climate:

✅ Perfect for pots and containers (heat + control)
✅ Fast-growing herbs (basil/coriander/dill) are very easy to grow in zone 4b
⚠️ Rosemary: loves heat, often grown as an annual in 4b
✅ Locally tested by Les Semis de la Seigneurie

🌟 MAIN FEATURES

Product Name: Écono-Semis Signature – Aromatic Herbs
Type: Themed box/set (9 varieties)
Cultivation: Garden, containers, pots (recommended)
Level: Beginner to intermediate (rosemary is a bit more demanding)
Special feature: Complete “kitchen + gourmet garden” set
Hardiness zone: Annual (some weeds may survive depending on protection)
Seed origin: Produced in Quebec by Les Semis de la Seigneurie
Free from chemical pesticides

💡 SUGGESTIONS FOR USE

In the kitchen:
🍕 Pizza & sauces (basil, thyme)
🥗 Salads & tabbouleh (parsley, coriander)
🍗 Marinades & BBQ (rosemary, sage, thyme)
🥔 Potatoes & omelets (chives)
🐟 Fish & pickles (dill)
🍵 Herbal teas & drinks (mint)

Preservation: Drying: thyme, sage, rosemary, parsley, dill
Freezing: basil/parsley/mint (chopped in oil)
Fresh: in the fridge for 5–7 days (parsley/coriander in a glass of water)

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