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Les semis de La Seigneurie

Signature Economy Seedlings - World Peppers

$2000
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The perfect chilies for culinary travel… from mild to VERY hot!

The Écono-Semis Signature – World Peppers is the ideal kit for thrill-seekers (and lovers of delicious homemade sauces). Grown at Semis de la Seigneurie, this selection brings together 8 essential varieties from different corners of the world: from the mild and meaty Poblano to the explosive Ghost Pepper (Bhut Jolokia) . Perfect for discovering new flavors, making marinades, salsas, hot sauces, dried peppers, and harvesting an incredible diversity of shapes and colors in your garden.

Why choose Écono-Semis Signature Piments du Monde des Semis de la Seigneurie?

✅ Seeds produced in Quebec – Adapted to zone 4b, without chemical pesticides
✅ 8 international varieties – From mild to very strong (a true collection)
✅ Spectacular colors and shapes – A “wow” garden guaranteed
✅ Perfect for homemade sauces – Fermentation, drying, marinades, powders
✅ Can be grown in pots – Ideal for balconies/terraces (with warmth)

Varieties included (8)

  • Poblano
  • Jalapeño
  • Tabasco
  • Chinese 5 Colors
  • Cayenne
  • Black Cobra
  • Habanero Orange
  • Ghost Pepper (Bhut Jolokia)

Culture in Quebec (zone 4b and above)

Peppers need a head start in zone 4b. Start your seedlings indoors 10–12 weeks before the last frost (late February to mid-March) . Transplant outdoors in early June , only when nights are mild and the soil is warm. Full sun, a sheltered location, and rich, warm soil are key. Growing them in pots is often even easier (heat is retained better).

Producer's advice

💚 Sowing early = harvesting more (essential in zone 4b)
🌡️ Constant heat – germination 25–30°C recommended
☀️ Full sun (8 hours+) for strength and yield
💧 Water regularly, but don't overwater (this prevents stress and flower drop)
🪴 Growing in pots is very effective (dark pots = warmer)
⚠️ Very hot chilies: gloves recommended (Ghost chili (Bhut Jolokia), Habanero Orange, Black Cobra)

Culinary uses

This box is perfect for:
  • salsas and fresh sauces (Jalapeño, Poblano)
  • fermented sauces (Tabasco, Habanero Orange, Ghost Pepper (Bhut Jolokia))
  • dried chilies and powders (Cayenne, Black Cobra)
  • stuffed peppers (Poblano)
  • Colorful Asian recipes (Chinese 5 Colors)

🌱 CULTURE

Indoor sowing:

  • To start up 10–12 weeks before the last frost (late February to mid-March)
  • Germination temperature: 25–30°C
  • Germination: 7–21 days (depending on variety and heat)
  • Depth : 0.5 cm
  • Strong light from the moment of emergence (otherwise the plants will become leggy)

Transplantation:

  • After all risk of frost has passed, when the nights are mild ( early June in Quebec )
  • Spacing: 40–60 cm (as in force)
  • Soil: rich, well-drained, pH 6.0–7.0
  • Exposure : full sun (minimum 8 hours)
  • Excellent in a pot: 10–20 L (larger = more productive)

Interview :

  • Water regularly (soil slightly moist)
  • Mulch is recommended (retains heat and moisture)
  • Fertilization with 2–3 weeks (tomato/pepper fertilizer)
  • Light staking as needed (for heavily laden plants)
  • Monitor for aphids/flea beetles depending on the area

Harvest :

  • First harvest: 70–110 days post-transplant (depending on the variety)
  • Harvest at the green or ripe stage (final color) depending on use
  • The more you harvest, the more the plant produces
  • End of season: bring the pots indoors to prolong their shelf life (optional)

Adaptation to the Quebec climate:

✅ Very good yield if sown early + warmth
✅ Pot cultivation is recommended to maximize heat
✅ Locally tested by Les Semis de la Seigneurie

🌟 MAIN FEATURES

Product Name: Signature Eco-Seeds – World Peppers
Type: Themed box/set (8 varieties)
Species: Mainly Capsicum annuum + Capsicum chinense (depending on the variety)
Hotness level: Mild to extreme (Poblano → Ghost pepper (Bhut Jolokia))
Cultivation: Garden, greenhouse, containers, raised beds
Special feature: Varied colours, shapes and intensities (discovery collection)
Hardiness zone: Annual
Seed origin: Produced in Quebec by Les Semis de la Seigneurie
Free from chemical pesticides

💡 USAGE SUGGESTIONS

In the kitchen:
🌮 Tacos & nachos (Jalapeño)
🫑 Stuffed peppers (Poblano)
🫙 Fermented sauces (Tabasco / Habanero Orange / Ghost Pepper (Bhut Jolokia))
🌶️ Homemade powders (Cayenne / Black Cobra)
🥢 Colorful Asian dishes (Chinese 5 Colors)

Storage: Drying: in a dehydrator/oven (Cayenne, Black Cobra top)
Freezing: whole or in pieces
Fermentation: long-life hot sauces
Marinades: in slices (Jalapeño)

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