Trinidad Scorpion Pepper - Quebec Seeds | Les Semis de la Seigneurie

The legendary ultra-hot chili pepper, one of the hottest in the world!

The Trinidad Scorpion chili pepper is an extreme variety originating from Trinidad, producing bright red fruits 4-5 cm in diameter with a characteristic scorpion-like stinger. Grown at Semis de la Seigneurie, this chili pepper reaches 1,200,000 to 2,000,000 Scoville Heat Units. It boasts an intense fruity flavor with an explosive and prolonged heat. Reserved for those who crave extreme sensations!

Why choose the Trinidad Scorpion chili pepper from Semis de la Seigneurie?

✅ Seeds produced in Quebec – Suitable for zone 4b+, without chemical pesticides

✅ Extreme heat – 1.2 to 2 million Scoville Heat

✅ Distinctive shape – Scorpion stinger tail

✅ Fruity flavor – Tropical notes before the heat

✅ Generous production – Many fruits per plant

Culture in Quebec (zone 4b and above)

Start your seeds indoors 8-10 weeks before the last frost (mid-March). Germination is slow (14-21 days). Transplant after all risk of frost has passed (early June) into full sun. Space plants 45-60 cm apart. Plants will reach 90-120 cm in height. Maturity takes 90-120 days. Harvest when bright red for maximum heat.

Producer's advice

💚 Early start essential – long season required

🌶️ Handle with gloves – oil is very irritating

☀️ Maximum heat and sun for tangy fruits

🔥 Test with EXTREME caution – intensely spicy

Culinary uses

Trinidad Scorpion is used in minute quantities: ultra-hot sauces, dried powder, fiery oils, extreme marinades. A fraction of the fruit is enough for an entire dish. Perfect for culinary challenges and thrill-seekers!

---

🌱 CULTURE

Indoor sowing:

• Start 8-10 weeks before the last frost (mid-March)
• Germination temperature: 25-30°C
• Germination: 14-21 days (can be very slow)
• Depth: 0.5 cm
• Recommended bottom heat
• Bright light needed

Transplantation:

• After the last frost (early June)
• Full sun (minimum 8 hours)
• Rich, well-drained soil, pH 6.0-7.0
• Spacing: 45-60 cm
• Enrich the soil with compost

Interview :

• Regular and constant watering
• Avoid water stress (reduces production)
• Fertilize every 2-3 weeks
• Staking is recommended for heavily laden plants
• Mulch to retain heat and moisture

Harvest :

• 90-120 days after transplantation
• Bright red fruit when fully ripe
• Handle with gloves.
• Production continues until the first frost.

Adaptation to the Quebec climate:

✅ Early start makes up for short season

✅ Sufficient Quebec summer heat

✅ Can be grown in pots and brought indoors in the fall

✅ Variety successfully tested in zone 4b

---

🌟 MAIN FEATURES

• Common name: Trinidad Scorpion Pepper
• Botanical name: Capsicum chinense
• Type: Annual (perennial in tropical climates)
• Maturity: 90-120 days after transplantation
• Fruit size: 4-5 cm
• Color: Bright red when ripe
• Scoville Heat Level: 1,200,000 - 2,000,000 SHU (EXTREME)
• Plant height: 90-120 cm
• Spacing: 45-60 cm
• Hardiness zone: Annual, zone 4b and above
• Seed origin: Produced in Quebec by Les Semis de la Seigneurie
• Free from chemical pesticides

---

💡 USAGE SUGGESTIONS

In the kitchen:

• 🔥 Ultra-hot sauces – Use with extreme caution
• 🌶️ Dried powder – Dry and grind for seasoning
• 🫙 Hot oil – Infuse in oil (a few pieces are enough)
• 🍖 Extreme marinades – For grilled meats
• ⚠️ CAUTION – Handle with gloves, avoid eye/skin contact

Conservation :

• Refrigerator: 2-3 weeks
• Freeze: whole or in pieces
• Drying: in a dehydrator or in the open air
• In powder form: long shelf life

⚠️ WARNING: Extremely hot chili pepper. Handle with gloves. Keep out of reach of children. Do not touch eyes or mucous membranes after handling.