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Les semis de La Seigneurie



Regular price $3.25 CAD
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It produces an attractive, bushy plant with small silver-green leaves. It is used not only to enhance the flavor of meat, fish and vegetables, but also as a rockery and border plant.


Flavor : Pungent with a subtle, dry aroma and a slightly minty flavor

Preparation Ideas : Especially tasty in clam chowder and other soups, stews and meats.

Seed Type : Heirloom

Latin name : Thymus vulgaris

Start indoors 4 to 6 weeks before the last frost. Transplant into the garden when the soil is warm. A perfect variety for an indoor herb garden.

Sowing depth: 6 mm (1/4")

Space between plants: 30 cm (12")

Space between rows: 30 cm (12")

To dry the leaves, cut the entire plant back to 2 inches from the ground just before flowering in early summer. Dry the leaves in the shade.

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In order to know your hardiness zone, we recommend that you obtain an accurate report and a sowing calendar adapted to you.

To get your hardiness report, in seconds, click here .

Plus, if you want to create your custom calendar that fits your climate and seed choices, click here .