Dill (Plant)
Very easy to grow. A "must" for all herb gardens. Tall plants are crowned with umbels of tiny yellow flowers. The very small, fern-like leaves are harvested for drying or freezing. The seeds and leaves are used as condiments for fish, stews, vegetables, poultry, pickles and salads. Dill prefers moist, well-drained soil. Protect it from the wind if possible. Alternate sowing every 2-3 weeks from May to July.
Flavor : Spicy and tangy taste
Preparation Ideas : Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes and salads. Widely used in pickles.
Seed Type : Heirloom
Latin name : Anethum graveolens
Sow the seeds directly in the garden once the danger of frost has passed. Prefers moist, well-drained soil and should be sheltered from the wind if possible. Stagger planting every 2-3 weeks from May to July. Protect from the wind if possible.
Seeding depth: 6mm (1/4")
Space between plants: 30cm (12")
Space between rows: 30cm (12")
The fern-like leaves are very small but must be collected for freezing and drying.
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Description
Description
Very easy to grow. A "must" for all herb gardens. Tall plants are crowned with umbels of tiny yellow flowers. The very small, fern-like leaves are harvested for drying or freezing. The seeds and leaves are used as condiments for fish, stews, vegetables, poultry, pickles and salads. Dill prefers moist, well-drained soil. Protect it from the wind if possible. Alternate sowing every 2-3 weeks from May to July.
Flavor : Spicy and tangy taste
Preparation Ideas : Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes and salads. Widely used in pickles.
Seed Type : Heirloom
Latin name : Anethum graveolens
Sow the seeds directly in the garden once the danger of frost has passed. Prefers moist, well-drained soil and should be sheltered from the wind if possible. Stagger planting every 2-3 weeks from May to July. Protect from the wind if possible.
Seeding depth: 6mm (1/4")
Space between plants: 30cm (12")
Space between rows: 30cm (12")
The fern-like leaves are very small but must be collected for freezing and drying.
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