Parsley - Italian (Flat) (Plant)

A staple in cuisines worldwide! Italian (flat-leaf) parsley boasts dark green leaves, sturdy stems, and a rich, fresh, and slightly peppery flavor. Less fibrous than curly parsley, it is particularly prized for fresh dishes and stews.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun or light partial shade
• Rich, loose and well-drained soil
• Regular watering to encourage abundant production

🌟 Main features

• Type : biennial cultivated as an annual
• Growth habit : upright (~30–40 cm tall)
• Foliage : flat, dark green
• Taste : rich, fresh, slightly peppery
• Special feature : excellent culinary flavor and good cold resistance

💡 Suggestions

• Use fresh in salads, pestos, sauces and stews.
• Essential for tabbouleh, marinades and Mediterranean dishes
• Freezes very well for year-round use