Pepper - Carolina Reaper

The hottest chili pepper in the world! The Carolina Reaper produces small, bumpy red fruits with a distinctive stem. Beneath its intense heat lies a unique, fruity flavor. Reserved for seasoned connoisseurs and those seeking extreme culinary challenges!

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, warm, rich and well-drained soil
• Water regularly but not excessively to avoid stressing the plant
• Harvest when the fruits are bright red and well-formed

🌟 Main features

• Type : Compact to medium growth
• Fruits : small (~4–5 cm), red, bumpy with a small pointed stem
• Taste : extremely hot (1,400,000 to 2,200,000 Scoville units), fruity flavor
• Maturity : ~90 to 100 days after transplantation
• Special feature : recognized by Guinness World Records as the hottest chili pepper

💡 Suggestions

• Use with extreme caution for extreme sauces and culinary challenges.
• Perfect for ultra-hot sauces and infused oils (in very small quantities)
• Keep out of reach of children and wear gloves when handling.