Chili pepper - Cayenne (Plant)

A true classic among hot peppers! Cayenne peppers produce long, thin, red, and very spicy fruits, perfect for adding a kick to sauces, marinades, and hot dishes. Easy to grow, they're also excellent for drying to make your own homemade chili powder.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, light, rich and well-drained soil
• Regular watering to support production
• Harvest when the fruits turn from green to bright red

🌟 Main features

• Type : compact to vigorous growth
• Fruits : long (~10–15 cm), thin, red when ripe
• Taste : very hot (30,000 to 50,000 Scoville units)
• Maturity : ~70 to 80 days after transplantation
• Special feature : ideal for drying and making chili powder

💡 Suggestions

• Use it fresh, dried, or ground into a powder to enhance your dishes.
• Perfect for hot sauces, marinades, soups and stir-fries
• Essential for those who like to cook with real spice