Chili pepper - Jalapeño (Plant)

A classic for chili lovers! The jalapeño produces numerous green fruits that turn red when ripe, with a mildly spicy and savory flavor. Ideal for adding a kick to sauces, salsas, grilled meats, and homemade preserves.

🌱 Culture

• Plant ready to be transplanted after all risk of frost has passed
• Location : full sun, rich and well-drained soil
• Water regularly, without soaking the soil
• Harvesting green or red fruits depending on the desired intensity

🌟 Main features

• Type : Compact to medium growth
• Fruits : elongated (~6–8 cm), dark green then red when ripe
• Taste : Medium heat (2,500 to 8,000 Scoville units)
• Maturity : ~70 to 80 days after transplantation
• Special feature : perfect for fresh, cooked or fermented

💡 Suggestions

• To grill, stuff, slice into tacos or prepare as a salsa
• Delicious preserved, marinated or dried to keep all summer long
• A must-have to spice up your dishes with just the right amount of heat.